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Breadfruit Punch



Ingredients:

  • 1 small half -ripened breadfruit
  • 1-1/2 cups milk
  • 1/2-1 cup sugar (to taste)
  • 1/4 tsp. grated nutmeg
  • 1 -2 sticks cinnamon
  • 3-4 bay leaves
  • 2 tsp. vanilla essence
  • 1 tsp. Angostora bitters (optional)
  • 1-2 tbsp. white rum (optional)

Method / Direction:

Wash and cut the breadfruit into quarters and remove the heart and seeds. Then remove the skin with a sharp knife. Put the breadfruit in a pot with enough water to cover the pieces. Put the bay leaves and cinnamon into the pot . Steam the pieces on medium fire until they are soft. When the pieces are soft remove them from the pot and place in a blender. Add the milk, vanilla,sugar, nutmeg and blend until mixture is smooth. The thickness of the punch depends on how much milk is used. Pour mixture into a mug. Stir in rum and bitters if desired. Chill for about two hours,then serve.

 

 

 

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